Today Ceci and I had Yummy grilled cheese sandwiches for lunch, made from
Tillamook Cheddar Cheese, and
homemade gluten free bread. Ceci loved it and ate 1/4 of a sandwich, along with two slices of plain cheese. It was a nice warm treat on a cold winter day with snow flurries outside the window. I love Tillamook cheese because I grew up on it, honestly I didn't really know there were other types of cheese in the world, which is either funny or sad. Now as an adult I've had some yummy cheeses, but I always go back to my favorite, it's one of the few Cheddars I've ever seen in a medium category, and there is a distinct difference between it and a mild or sharp cheddar. It tends to stay a little more firm while melting, than some other types of cheese such as American Cheese (don't get me started on American cheese! No flavor, but for some odd reason Tim loves it.) Ceci is now a huge fan of Tillamook cheese, thanks to my excellent tutelage! She specifically asks for "Tahmook Chee!" I love it!
Now you may ask how on earth I get hold of this delicious cheese, I personally bring it back from my visits to my family, or they bring it to me. If you don't live in the Pacific Northwest you can order it online from their website.
 |
| Look at all that delicious melty cheesy goodness! |
