Perfect Brunch for the start of a snow storm |
It came out perfect, first the entire house smelled of delicious warm cinnamon, and tricked our friends into thinking there might have been cinnamon rolls in the oven. They told us they were not disappointed though, the cake was delicate, and fluffy, while the topping was sweet and crunchy, in perfect contrast. Exactly what I had wanted from a coffee cake. It was so good the 9x9 inch pan was nearly empty when brunch was over, and the tiny piece that was left, was my late lunch later.
Coffee Cake
Cake Recipe
1/4 Cup Soy Flour
1/4 Cup Brown Rice Flour
1/2 Cup Tapioca Starch
1/2 Cup Sweet Rice Flour
1 1/2 tsp Xanthan Gum
3/4 Cup Sugar
2 tsp Baking Powder
1/2 tsp Salt
1/4 Cup Canola Oil
1 Egg (Beaten)
1/2 Cup Milk
Spicy Topping
1/2 Cup Brown Sugar
2 Tbs Tapioca Starch
2 tsp Cinnamon
2 Tbs Butter (melted)
Preheat oven to 375 degrees (F), and grease a 9x9x2 inch baking pan.
Sift together dry ingredients for cake in a large mixing bowl and set aside. Combine wet cake ingredients in a separate small bowl, and add to dry cake ingredients. Mix together until smooth, pour into prepared pan.
In a small bowl stir together spicy topping ingredients, and sprinkle over top of cake.
Bake at 375 degrees (F) for 25 min.
Enjoy!
No comments:
Post a Comment