Tuesday, September 21, 2010
Gluten Free Devil's Food Cupcakes: Ceci's Birthday Treats
1/2 Cup Butter
1/2 Cup Unsweetened Cocoa Powder
1/3 Cup Milk
4 Cups of Powdered Sugar
1 tsp Vanilla
Microwave butter on high until melted (about 1 min.) Stir in Cocoa until smooth; microwave on high until mixture boils (30 sec-1 min.) Add milk and sugar and using a hand mixer or transfer to a stand mixer beat together. Beat slowly while adding sugar so as not to throw it around the whole kitchen. When sugar is fully incorporated add vanilla and beat on high until frosting reaches a spreadable consistency. I placed this frosting in a piping tube and my wonderful friend Sheri swirled it on top of each cupcake for me.